Zucchini Recipe

Zucchini Pancakes Recipe

·         1 large zucchini

·         1 egg

·         About a cup of flour

·         Olive or coconut oil

·         Spices (optional)

serves about 3-4

-Start by grating the zucchini. You can use a cheese grater or chop it very finely.

-Stir together the grated zucchini and egg in a medium mixing bowl, adding in flour in until you’ve got a consistency like brownie batter.  You don’t want it to be runny but you also don’t want it to be too dry or it won't cook correctly.

-At this point you can add some spices. I just use salt and pepper, maybe a little bit of cayenne pepper.

-Heat up the oil in a pan over medium heat, you want to use just enough to cover the bottom of the pan.

-Once the oil is hot enough, pour in about a quarter cup of the mixture. Wait until it starts to crisp up, and then carefully flip.

-Cook the pancake until both sides are browned, then set on a plate with a paper towel to let excess oil drain. 

Enjoy!